Home › Forums › Unit 2 Forum › Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why. › Reply To: Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why. marius didier brunet watanabe Member July 5, 2022 at 6:25 pm Peruvian Pisco *Mosto verde is perfect to drink neat, could be any of the grapes varieties, smooth and rich in flavor. *Acholado or Quebranta for cocktails such as pisco sour, algarrobina, chilcano, you can name it. it always goes well.
