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  • Summarizing what you learned in Unit 4, explain what makes one pisco different from another.

    Sebastián Diaz updated 4 months ago 4 Members · 3 Replies
  • Patsy Blas

    Member
    October 19, 2020 at 10:59 pm

    I think it’s all about the varieties of micro- climates that we have here in Peru (with the Humboldt current being a big plus) plus the intuition and skills of each master. That will result in a rich catalogue of Peruvian piscos

  • John Douglass

    Member
    July 7, 2022 at 1:41 pm

    Piscos will vary based on the grapes being used, the terroir where they are grown, and the decisions made by the producer.

  • Sebastián Diaz

    Member
    December 13, 2023 at 8:39 pm

    We’ve learnt a lot about Piscos and Piskos history! based on the grapes already were used, the longest process to make one bottle of Acholado, they own growing in farms and production

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