You learned about different ingredients to replace coca leaves in a Pisco Punch. What would you do to make your signature Pisco Punch unique?

[Pisco Certificate]

[Patsy Blas]

Of course when in Peru I’ll try to use coca leaves as much as I can because I’d like to take advantage of this ancestral plant. But in the US, I’ll replace it by mint, it’s just a very delicious and refresher herb. Plus it matches so good with pineapple. Also instead of pineapple I can do a strawberry sirop plus mint leaves or coca leaves. So yum!