Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why.

[Pisco Certificate]

Discussion

[Meg McFarland]

Test

[marius didier brunet watanabe]

Peruvian Pisco

*Mosto verde is perfect to drink neat, could be any of the grapes varieties, smooth and rich in flavor.

*Acholado or Quebranta for cocktails such as pisco sour, algarrobina, chilcano, you can name it. it always goes well.

[John Douglass]

I prefer Peruvian Pisco for both neat pours and cocktails because of the distinct terroir-driven flavor profile in each bottle.