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  • Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why.

    Colten Watkins updated 3 months, 3 weeks ago 6 Members · 5 Replies
  • Meg McFarland

    Member
    October 18, 2020 at 11:47 pm

    Test

  • marius didier brunet watanabe

    Member
    July 5, 2022 at 6:25 pm

    Peruvian Pisco

    *Mosto verde is perfect to drink neat, could be any of the grapes varieties, smooth and rich in flavor.

    *Acholado or Quebranta for cocktails such as pisco sour, algarrobina, chilcano, you can name it. it always goes well.

  • John Douglass

    Member
    July 6, 2022 at 7:32 pm

    I prefer Peruvian Pisco for both neat pours and cocktails because of the distinct terroir-driven flavor profile in each bottle.

  • Sebastián Diaz

    Member
    December 13, 2023 at 8:46 pm

    i would ever choose Peruvian Pisco, Grappa isnt my taste and is not what im looking for! We all know mosto verde is perfect to drink neat so far!

  • Colten Watkins

    Member
    March 29, 2024 at 11:12 pm

    Haven’t yet tried singani, but my sample size of one grappa leaves me with no choice.

    Pisco!

    The only grappa I’ve had is Bellini’s grappa del chianti which I have heard isn’t the best example.

    I still need to track down a good mosto verde too! I love italia quebranta and quebranta pisco so far. I think quebranta is a little more predictable in coctails, but the fruitiness in italia really shines in sweeter drinks!

    • This reply was modified 3 months, 3 weeks ago by  Colten Watkins. Reason: redundant phrasing fixed

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