Home › Forums › Unit 2 Forum › Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why.
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June 10, 2020 at 7:28 pm #26594
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Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why.
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Test
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Peruvian Pisco
*Mosto verde is perfect to drink neat, could be any of the grapes varieties, smooth and rich in flavor.
*Acholado or Quebranta for cocktails such as pisco sour, algarrobina, chilcano, you can name it. it always goes well.
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I prefer Peruvian Pisco for both neat pours and cocktails because of the distinct terroir-driven flavor profile in each bottle.
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