Unit 2 Quiz
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Question 1 of 6
1. Question
True or False? The word “pisco” was first seen in association with clear brandy in Perú in 1712.
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Question 2 of 6
2. Question
True or False? Chilean brandy is produced in either of the country’s 2 producing regions: Atacama and Coquimbo.
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Question 3 of 6
3. Question
True or False? Singani can be made only from the Quebranta grape.
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Question 4 of 6
4. Question
True or False? You can’t add water to both Peruvian pisco and grappa before distillation.
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Question 5 of 6
5. Question
True or False? Peruvian pisco has age & quality classifications.
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Question 6 of 6
6. Question
The brandy that can only use one specific grape variety is:
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