pisco production - Pisco Certificate Course

Discussions tagged with 'pisco production'
Pisco Certificate

Summarizing what you learned in Unit 4, explain what makes one pisco different from another.

Peter Brush replied 1 year, 1 month ago 5 Members · 4 Replies

Unit 4 Forum
Pisco Certificate

You have been asked to consult for a company that wants to plant vineyards and make pisco in a new and exciting project. What production zone/region would you choose and why? What else could you do to make that project unique?

Sebastián Diaz replied 2 years, 8 months ago 3 Members · 3 Replies

Unit 4 Forum
Pisco Certificate

You are going to make your own pisco and you need to make decisions about the production process. Answer the following questions: 1) Would use commercial or native yeasts? Why? 2) What kind of still would you use? How would you heat the still? 3) What kind of vessel would you use for resting? 4) What unique characteristics would your label have?

Sebastián Diaz replied 2 years, 8 months ago 4 Members · 3 Replies

Unit 5 Forum

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