Home › Forums › Unit 3 Forum › Create your own acholado! Create a formula for a unique acholado. Explain why you chose the grape varieties and percentages that you chose.
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Create your own acholado! Create a formula for a unique acholado. Explain why you chose the grape varieties and percentages that you chose.
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Example: My acholado name: Moscatel de Alejandria Delight
Description: This acholado blends pisco from the 3 grapes derived from Moscatel de Alejandria: Negra Criolla, Quebranta and Italia. The 66% non-aromatic formula will give it body while 33% Italia will make it attractive to the nose and more mixable with fruity or tropical cocktails.
Formula: 33% Quebranta, 33% Negra Criolla & 33% Italia
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