peruvian pisco - Pisco Certificate Course

Discussions tagged with 'peruvian pisco'
Pisco Certificate

Summarizing what you learned in Unit 4, explain what makes one pisco different from another.

Peter Brush replied 1 year, 1 month ago 5 Members · 4 Replies

Unit 4 Forum
Pisco Certificate

List and describe 3 factors that make Peruvian pisco different from other distillates. You can focus on distillation methods, types, resting methods or anything else.

ERNESTO CORTEZ replied 1 year, 7 months ago 4 Members · 3 Replies

Unit 1 Forum
Pisco Certificate

You have been asked to consult for a company that wants to plant vineyards and make pisco in a new and exciting project. What production zone/region would you choose and why? What else could you do to make that project unique?

Sebastián Diaz replied 2 years, 8 months ago 3 Members · 3 Replies

Unit 4 Forum
Pisco Certificate

You have been hired to create a small cocktail menu for a new pisco bar. You have to include 2 cocktails with 2 different pisco varieties. Explain what cocktails you would include in the menu and what pisco variety you would recommend for each cocktail. You can use acholados, puros or mosto verdes in your creations.

Sebastián Diaz replied 2 years, 8 months ago 3 Members · 2 Replies

Unit 3 Forum
Pisco Certificate

Create your own acholado! Create a formula for a unique acholado. Explain why you chose the grape varieties and percentages that you chose.

Sebastián Diaz replied 2 years, 8 months ago 3 Members · 2 Replies

Unit 3 Forum
Pisco Certificate

What is your recipe for the pisco sour? Why do you prefer that recipe? If you have never made a pisco sour, make one up and justify your recipe.

Sebastián Diaz replied 2 years, 8 months ago 3 Members · 2 Replies

Unit 6 Forum
Pisco Certificate

You are going to make your own pisco and you need to make decisions about the production process. Answer the following questions: 1) Would use commercial or native yeasts? Why? 2) What kind of still would you use? How would you heat the still? 3) What kind of vessel would you use for resting? 4) What unique characteristics would your label have?

Sebastián Diaz replied 2 years, 8 months ago 4 Members · 3 Replies

Unit 5 Forum

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