pisco - Pisco Certificate Course

Discussions tagged with 'pisco'
Pisco Certificate

You are going to make your own pisco and you need to make decisions about the production process. Answer the following questions: 1) Would use commercial or native yeasts? Why? 2) What kind of still would you use? How would you heat the still? 3) What kind of vessel would you use for resting? 4) What unique characteristics would your label have?

Tariq ALKhatib replied 6 months ago 3 Members · 2 Replies

Unit 5 Forum
Pisco Certificate

List and describe 3 factors that make Peruvian pisco different from other distillates. You can focus on distillation methods, types, resting methods or anything else.

manoj rawat replied 8 months, 1 week ago 2 Members · 1 Reply

Unit 1 Forum
Pisco Certificate

What is your recipe for the pisco sour? Why do you prefer that recipe? If you have never made a pisco sour, make one up and justify your recipe.

John Douglass replied 10 months, 3 weeks ago 2 Members · 1 Reply

Unit 6 Forum
Pisco Certificate

You have been asked to consult for a company that wants to plant vineyards and make pisco in a new and exciting project. What production zone/region would you choose and why? What else could you do to make that project unique?

John Douglass replied 10 months, 3 weeks ago 2 Members · 1 Reply

Unit 4 Forum
Pisco Certificate

Summarizing what you learned in Unit 4, explain what makes one pisco different from another.

John Douglass replied 10 months, 3 weeks ago 3 Members · 2 Replies

Unit 4 Forum
Pisco Certificate

Create your own acholado! Create a formula for a unique acholado. Explain why you chose the grape varieties and percentages that you chose.

John Douglass replied 10 months, 3 weeks ago 2 Members · 1 Reply

Unit 3 Forum
Pisco Certificate

You have been hired to create a small cocktail menu for a new pisco bar. You have to include 2 cocktails with 2 different pisco varieties. Explain what cocktails you would include in the menu and what pisco variety you would recommend for each cocktail. You can use acholados, puros or mosto verdes in your creations.

John Douglass replied 10 months, 3 weeks ago 2 Members · 1 Reply

Unit 3 Forum
Pisco Certificate

Between Peruvian pisco, Chilean pisco, Singani and Grappa, which do you prefer to drink neat? Which do you prefer to mix in cocktails? Explain why.

John Douglass replied 10 months, 3 weeks ago 4 Members · 3 Replies

Unit 2 Forum
Pisco Certificate

¡Empareje como un sumiller! Elija su plato favorito y combínelo con un pisco puro o un cóctel de pisco. Justifique por qué elegió ese pisco / cóctel.

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 8
Pisco Certificate

La Semana del Chilcano se celebra en Perú cada mes de enero. ¿Cuáles son algunas formas en las que podría celebrar la Semana Chilcano en su ciudad?

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 7
Pisco Certificate

Aprendió sobre diferentes ingredientes para reemplazar las hojas de coca en un Pisco Punch. ¿Qué haría para que su exclusivo Pisco Punch sea único?

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 7
Pisco Certificate

¿Cuál es su receta para el pisco sour? ¿Por qué prefiere esa receta? Si nunca ha hecho un pisco sour, invente uno y justifique su receta.

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 6
Pisco Certificate

Va a hacer su propio pisco y necesita tomar decisiones sobre el proceso de producción. Responda las siguientes preguntas: 1) ¿Utilizaría levaduras comerciales o nativas? ¿Por qué? 2) ¿Qué tipo de alambique usaría? ¿Cómo calentaría el alambique? 3) ¿Qué tipo de recipiente usaría para descansar? 4) ¿Qué características únicas tendría su etiqueta?

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 5
Pisco Certificate

Se le ha pedido que consulte para una empresa que quiere plantar viñedos y hacer pisco en un proyecto nuevo y emocionante. ¿Qué zona / región de producción elegiría y por qué? ¿Qué más podría hacer para que ese proyecto sea único?

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 4
Pisco Certificate

Lo contrataron para crear un pequeño menú de cócteles para un nuevo bar de pisco. Tiene que incluir 2 cócteles con 2 variedades de pisco diferentes. Explique qué cócteles incluiría en el menú y qué variedad de pisco recomendaría para cada cóctel. Puede usar acholados, puros o mosto verdes en sus creaciones.

Pisco Certificate replied 2 years, 2 months ago 1 Member · 0 Reply

Foro de la Unidad 3

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