You have been hired to create a small cocktail menu for a new pisco bar. You have to include 2 cocktails with 2 different pisco varieties. Explain what cocktails you would include in the menu and what pisco variety you would recommend for each cocktail. You can use acholados, puros or mosto verdes in your creations.

[Pisco Certificate]

Discussion

[John Douglass]

It would be fun to do a play on a Martini with a 100% Uvina, or an acholado that had a heavy amount of Uvina, to give a unique spin to a familiar cocktail.

For something tropical, even in a tiki-themed bar, a banana pisco sour using a mosto verde quebranta and a small amount of banana liqueur would be a way to layer banana flavor.