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Home Forums Unit 6 Forum What is your recipe for the pisco sour? Why do you prefer that recipe? If you have never made a pisco sour, make one up and justify your recipe.

  • What is your recipe for the pisco sour? Why do you prefer that recipe? If you have never made a pisco sour, make one up and justify your recipe.

    Sebastián Diaz updated 4 months ago 3 Members · 2 Replies
  • John Douglass

    Member
    July 7, 2022 at 3:21 pm

    My standard is:

    2 pisco–almost always quebranta, which I’ve always found to work best

    3/4 oz lime

    1/2 oz lemon — I use more acid that sweet in all my sour-style cocktails

    1 egg white

    mist of angostura bitters, from an atomizer, over the egg foam

  • Sebastián Diaz

    Member
    December 13, 2023 at 8:33 pm

    agreed! Easy to do

    adding the quebranta brand,

    3/4oz lemon juice

    1/2 lime juice

    1 egg

    theres no more to add after shaking! an orange granish, why not?

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